1 | QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS | |
Page 5479-5488 | ||
H. M. Abbas, | ||
2 | EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING | |
Page 5489-5501 | ||
O. M. Barbary,; H. M. Osman; M. A. Zeitoun; M. A. Basha | ||
3 | EFFECT OF SUBSTITUTING SUCROSE BY GLYCYRRHIZIN ON THE CHEMICAL, SENSORY PROPERTIES AND FUNGAL GROWTH ON STRAWBERRY JAM. | |
Page 5503-5513 | ||
Fatma EI-Zahraa, A. Abd EI-Aal, | ||