EKB Journal Management System

Volume & Issue: Volume 59, Issue 1, June 2022, Page 1-90


1		Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients
	Page 1-28
	Mohammed Gamal Moustafa; Noha S. Ahmed; Salem Ali Salem
	View Article \| PDF 1.36 MB \| View on SCiNiTO

2		Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients
	Page 29-54
	Fatma K. A. Hamid; Mona A. Mohamed; Hanaa H Elsayed; Nehad R. Ibrahim; Ghadir M. H. Elsawy; Naglaa M. Abd Elfattah; Entsar M. Ahmad
	View Article \| PDF 1.35 MB \| View on SCiNiTO

3		Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age
	Page 55-83
	Gihan Fouad Ahmad; Hanaa Sabry Ahmed; Enas Sayed Abbas
	View Article \| PDF 1.96 MB \| View on SCiNiTO

4		Effect of Beliefs and Habits for Family on Infant Feeding
	Page 84-104
	Hamida Ahmed Helal; Nehad R El-Tahan; Afaf A. Tawfik; Salwa M Saleh; Mohamed A. El-Afify
	View Article \| PDF 1.14 MB \| View on SCiNiTO

5		Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage
	Page 105-127
	Hanan S. Shalaby; Alaa S. Mohamed
	View Article \| PDF 575.76 K \| View on SCiNiTO

6		Chemical and biological evaluation of fortified biscuits with different concentrations of zinc or selenium
	Page 128-153
	Asmaa E Mostafa
	View Article \| PDF 616.29 K \| View on SCiNiTO

7		Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls
	Page 154-180
	Amina S. Soliman; Ayat I Ghanem; El-Sayed M Hammad
	View Article \| PDF 714.83 K \| View on SCiNiTO

Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients

Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients

Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age

Effect of Beliefs and Habits for Family on Infant Feeding

Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage

Chemical and biological evaluation of fortified biscuits with different concentrations of zinc or selenium

Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls