EKB Journal Management System

Volume & Issue: Volume 14, Issue 2, December 2022


1		Big Data Analytics Application in EGYPTAIR: Perceived Benefits, Skills and Development
	Page 1-15
	Ahmed Mabrouk Moftah Attia; Wafaa Ahmed Elias; Hussein Abdel Wahab Abdel Rady
	View Article \| PDF 518.28 K \| View on SCiNiTO

2		“A Tail in the Mouth”:- Ouroboros during the Greco-Roman Period
	Page 16-41
	Wael Soliman
	View Article \| PDF 3.13 MB \| View on SCiNiTO

3		Unpublished Stela Fragment of A Woman from Deir el-Bahari
	Page 42-53
	Gehad Mohamed Ibrahim Bakr; Walaa Mohamed Abd Elhakim; Engy El-kilany; Ahmed Mohamed Abo el-Magd
	View Article \| PDF 781.84 K \| View on SCiNiTO

4		Assessing Investment in Sport Facilities in Egypt and its Impact on Sports Tourism: Obstacles and Requirements
	Page 54-72
	Bassam Nour Hassan; Hala Hilaly; Asmaa Abdul Rauf khalf
	View Article \| PDF 455.07 K \| View on SCiNiTO

5		Some Remarks on the Antiquities Committee 1920 Report of the Egyptian University
	Page 73-92
	Hend AbdelRahman
	View Article \| PDF 2 MB \| View on SCiNiTO

6		Scenes of Some Sports Activities and their Double Significance in New Kingdome Private Theban Tombs
	Page 93-106
	MOHAMED Zein
	View Article \| PDF 1.09 MB \| View on SCiNiTO

7		Impact of Motivators of Spreading Food and Beverage Rumors of Fast Food Restaurants Brand Name on Customers’ Purchasing Decisions
	Page 107-126
	Omar Gamal Sayed; Mohamed Adel Attia; Mostafa Mahmoud Mohamed Hussein
	View Article \| PDF 916.52 K \| View on SCiNiTO

8		Evaluating Luxor Brand Visual Identity from officials and Stakeholders Point of View
	Page 127-139
	asmaa Hussein ahmed; Wafaa Ahmed Elias; Nesreen Khairy Ahmed
	View Article \| PDF 566.55 K \| View on SCiNiTO

9		Impact of Motivators of Spreading Food and Beverage Rumors of Fast Food Restaurants' Brand Name on Customers' Loyalty
	Page 140-159
	Omar Gamal Syed; mohamed Adel Attia; Mostafa Mahmoud Mohamed Hussein
	View Article \| PDF 844.39 K \| View on SCiNiTO

10		Muhassab Al-Shuqairi Mosque in Luxor (1323 AH / 1905 AD) "Archaeological Touristic Study"
	Page 160-188
	Mohamed Sahry Bershawy
	View Article \| PDF 2.69 MB \| View on SCiNiTO