EKB Journal Management System
1.

EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni

Pages 323-339
Mona I. Hassan,; A. A. Zeitoun; M. A. Zeitoun; M. M. Moussa
2.

THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea)

Pages 341-353
Hanem A. Seda,; Gehan S. Moram; A. A. Mahmoud; Hania F. G. El Niely
3.

EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH

Pages 355-363
M. R. El-Behiery,; A. M. Hassan; M. M. Rabie; E. M. E. Talab
4.

EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE

Pages 365-378
S. A. El-Kady,; M. A. Salem; R. I. Zein; M. M. Gomma
5.

INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT.

Pages 379-393
A. F. Farrag,
6.

STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE.

Pages 395-404
E. A. Attia,
7.

PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL

Pages 405-415
M. A. Siam,; A. M. Othman; S. M. Ahmed; Horeya M. F. Hassan
8.

UTILIZATION OF CAROTENOIDS EXTRACTED FROM APRICOT PROCESSED WASTES AS NATURAL COLORANTS

Pages 417-424
E. R. Sheashea,; Amal M. El Bastawesy; H. S. Hamed
9.

PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL

Pages 425-437
M. A. Salem,; H. E. Moustafa; M. E. Abdel-Aziz; M. Roushdi
10.

IMPACT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICO-CHEMICAL PROPERTIES OF DATE PASTE.

Pages 439-448
M. S. Al-Wesali,
11.

EFFECT OF USING HEAT AND FREEZE-SHOCKED STARTER ON THE QUALITY AND RIPENING OF UF EDAM CHEESE.

Pages 449-458
M. B. M. Mostafa,; Sonia A. Metwaly; M. E. El-Demerdash