Volume & Issue: Volume 27, Issue 3, March 2002, Page 1641-1674 
| 1 | CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS | |
| Page 1641-1656 | ||
| A. E. M. Kassem,; Mona M. Khalil; A. M. Hassan; U. A. Nassar | ||
| 2 | PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION | |
| Page 1657-1674 | ||
| T. S. M. Shady,; Nadia A. A. Ali; F. I. A. Hauka; M. M. A. El-Sawah | ||
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