1 | IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK | |
Page 6835-6845 | ||
Hoda M. Elzeiny,; Magda S. Abd-Alla | ||
2 | QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS | |
Page 6847-6861 | ||
EL-S. M. Abu-Tor, | ||
3 | ESTIMATION OF DIETARY INTAKE OF NITRATE AND NITRITE IN EGYPT | |
Page 6863-6872 | ||
S. A. Hassan, | ||
4 | PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES | |
Page 6873-6884 | ||
Fatma S. Galal,; Wafaa A. Hussin; G. M. Moawad; Lamyaa EI-S. EI-Sedeak | ||
5 | THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE | |
Page 6885-6894 | ||
N. M. Mehanna,; M. A. M. Moussa; Manal A. Naiem | ||