1 | USAGE OF ELECTROMAGNETIC FIELD AS A TOOL FOR DENATURATION OF GENOMIC DNA FROM Saccharomyces cerevisiae. | |
Page 4923-4933 | ||
S. Sharaf EI-Deen, | ||
2 | UULlZA TION OF SOME AGRICULTURAL BY-PRODUCTS FOR IMPROVING THE BIOSYNTHESIS OF Aspergillus ten'eus THERMOSTABLE AMYLOGLUCOSIDASE AND a· AMYLASE AND ITS USES FOR STARCH DIGESTION | |
Page 4935-4952 | ||
T. S. M. Shady,; A. A. Nasr; Nadia A. A. Ali; Afaf-Hanem M. Ramadan | ||