1 | Progress in Egypt’s Sustainable Development Goals from a Public Health Nutrition Perspective | |
Page 99-107 | ||
Nesrin K. Abd El-Fatah; Amany R. Aboelseoud | ||
2 | Carbon Footprint of High Institute of Public Health Before and During COVID-19 Pandemic | |
Page 108-115 | ||
Mohamed F. Hussein | ||
3 | Tobacco Smoking: Knowledge of Primary School Children and Impact of Educational Intervention in Alexandria Governorate, Egypt | |
Page 116-123 | ||
Zeinab N. Shata; Noha S. Mohamed; Noha S. Moustafa | ||
4 | Determinants of Severity of COVID-19 Infection Among Health Care Workers in a Tertiary Hospital in Alexandria, Egypt | |
Page 124-129 | ||
Rania A. Hussein; Engy M. El-Ghitany; Ehab G. Elmongui; Dalia Ismail; Hossam M. Hassan; Mohamed K. Gomaa | ||
5 | The Effect of Chronic Hepatitis B on Health-Related Quality of Life: A Cross-sectional Study on Egyptian Patients | |
Page 130-136 | ||
Jackleen A. Abd El-Halim; Eman A. Darwish; Gihan I. Gewaifel | ||
6 | Acknowledgement for 2022 Reviewers | |
Page 137-137 | ||