1 | Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview | |
Page 2-9 | ||
El-Zalaki M. S. Esmat | ||
2 | Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article | |
Page 10-14 | ||
mohamed m youssef; mohammed fathy abo-dief | ||
3 | The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan | |
Page 16-24 | ||
Faten Farahat; Mustafa, H.M.1 , Abdelhakam; Nada, M. ElKhir | ||