1 | PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE | |
Page 267-278 | ||
M. M. El- Abd,; A. M. Abeid; A. O. Ali | ||
2 | ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING | |
Page 297-304 | ||
O. M. Barbary, | ||
3 | KEEPING ONION QUALITY USING TREHALOSE PRIOR TO DRYING | |
Page 305-317 | ||
O. M. Barbary, | ||
4 | POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 | |
Page 319-334 | ||
M. M. Salem,; Suzanne M. Wagdy; Fakhriya S. Taha | ||
5 | REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl | |
Page 367-375 | ||
Effat Gooda,; Malak A. Helmy; I. A. Attia | ||