1 | UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes | |
Page 921-930 | ||
A. A. Zeitoun, | ||
2 | ENHANCEMENT OF SENSORY PROPERTIES, NUTRITIVE VALUE AND SHELF-LIFE OF EL-SHAMEY HOME-MADE BREAD BY USING SOME DAIRY BY PRODUCTS | |
Page 931-944 | ||
Om El-Saad I. El-Gammal | ||
3 | DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. | |
Page 945-953 | ||
H. Emara,; G. Bean; M. Trucksess | ||
4 | EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING | |
Page 955-974 | ||
A. M. El-Shawaf,; A. R.M. El-Zainy; Mona M. Khalil, | ||