EKB Journal Management System

Volume & Issue: Volume 25, Issue 7, July 2000


1		USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT
	Page 4307-4318
	El-Tahra M.A Ammar,; M. Sh. Gomaa; M. Y. Mehana
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2		SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING
	Page 4319-4328
	H. M. Ziena,; A. T. Rahoma; H. A. Abou-Gharbia
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3		COMPARATIVE STUDY ON NUTRITIONAL STATUS AND OBESITY TRENDS OF UNIVERSITY STUDENTS
	Page 4331-4342
	Abeer S. Fayad,; G. H. M. Habib
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4		EFFECT OF ADDING GUAR SEED FLOUR OR ITS PROTEIN ISOLATE ON THE CHEMICAL, BIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BREAD AND BISCUITS
	Page 4343-4356
	Mona M. Khalil.; A. M. El-Shawaf
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5		EFFECT OF ETHANOL EXTRACT OF RICE BRAN AS AN ANTIOXIDANT ON THE FLAVOUR OF STORED BUFFALOES’MILK GHEE
	Page 4357-4367
	Magda A. Abd El-Mageed,; N. A. Youniss
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6		RELATIONSHIP BETWEEN TYPE OF BUTTER AND ITS RHEOLOGICAL PROPERTIES
	Page 4369-4379
	M. H El-Senaity,; M. Zin El-Din
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7		RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK
	Page 4381-4388
	M. Zin El-Din,; M. H. El-Senaity
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8		CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS
	Page 4389-4399
	Malak A. Helmy,; T. M. El-Nemr; I. A. Attia
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9		INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER
	Page 4401-4411
	T. S. M Shady,; M. M. Zin El-Din; Fatma A. Fathi
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10		FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN
	Page 4413-4423
	Mona S. Halaby,; A. S. Nadir; Eveleen Said A
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