Volume & Issue: Volume 25, Issue 11, November 2000 
| 1 | PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS | |
| Page 6943-6956 | ||
| Bothayna M Abd El-Lateef,; Somaia H. Abd El Lateef; M. M. Zaghloul | ||
| 2 | PRODUCTION OF MODIFIED PAN BREAD AND BALADY BREAD USING FORMULATED IMPROVERS. | |
| Page 6957-6981 | ||
| Bothayna M Abd El-Lateef,; M. M. Zaghloul; A. R. El-Tawil | ||
| 3 | ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF CARDAMOM, MASTICHE OILS AND HOT GREEN PEPPER EXTRACT ON SOME UNDESIRABLE BACTERIA AND MOULDS | |
| Page 6983-6994 | ||
| A. M. Mehriz, | ||
| 4 | STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN | |
| Page 6995-7009 | ||
| R. S. Attia, | ||
| 5 | A RAPID METHOD FOR THE DETERMINATION OF TOTAL SOLIDS IN MILK AND SOME DAIRY PRODUCTS USING MICROWAVE OVEN | |
| Page 7011-7019 | ||
| A. M. Mehriz, | ||
| 6 | EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION | |
| Page 7021-7038 | ||
| F. A. H. El-Soukkary, | ||
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