Volume & Issue: Volume 25, Issue 1, January 2000, Page 451-462 
| 1 | DESCRIPTION OF MICROBIAL AND CHEMICAL CHANGES DURING THE TENDERIZATION PROCESS OF BUFFALO MEAT | |
| Page 451-462 | ||
| H. El-Fadaly,; M. Kassem; M. Hamed; F. Hassan | ||
| 1 | DESCRIPTION OF MICROBIAL AND CHEMICAL CHANGES DURING THE TENDERIZATION PROCESS OF BUFFALO MEAT | |
| Page 451-462 | ||
| H. El-Fadaly,; M. Kassem; M. Hamed; F. Hassan | ||
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