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Volume & Issue:
Volume 17, Issue 2, July 2022
1
Nutritional Studies on Okra Pods and Leaves Extract as Antiagents to toxified Rats Induced by Potassium Dichromate
Page
1-19
Asmaa Elsayed Ahmed Shaheen; Amira M. Elmoslemany; Hanan S.E. Eldamaty
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2
Weight-based Victimization and its Relation to Depression among a group of Adult Obese Egyptian Females
Page
21-34
Dalia K El-Deeb; Abeer S AbdElmaksoud
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541.13 K
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3
Assessment of maternal nutritional knowledge and its predictors among mothers attending an urban primary health care unit in Giza
Page
35-50
Shereen Esmat; Eman Elhabashi; Hend Ali Sabry
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614.85 K
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4
Study the Possible Protective Effect of Saffron Extract on Induced Rats Toxicity by Acrylamide
Page
51-69
Sara Mahmoud Moustafa Omar
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986.58 K
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5
A Field Study on the Relationship between the Emerging Corona Virus (Covid-19) and Nutrition of some Recovered People (A Comparative Study).
Page
71-102
Dalia M. A. Hassan; Eman Sh. A. Ghoname
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801.58 K
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6
Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats
Page
103-119
Heba S Abd Elhaliem; Baseem A. Zwain
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508.37 K
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