EKB Journal Management System
1.

Genetic Analysis of Yield Traits in Faba Bean (Vicia faba L.)

Pages 1-16
Atif Abo El-Wafa; Bahy Raghib Bakheit Alwafy; E. E. emahdy; Amira M. I. Mourad
2.

Heterosis and Combining Ability in Grain Sorghum (sorghum bicolor (l.) Moench) Under Normal and Water Stress Conditions.

Pages 17-38
A. E. El-Dardeer; H. I. Ali; A. M. Mahmoud; M. A. El- Morshidy
3.

Physiological Response of Egyptian Cotton to Some Cultural Practices in Assiut Governorate

Pages 63-81
Mohamed Tharwat Said; A. Y. Allam; H. M. Abd El-Rahim; E. M. M. Shalaby
4.

Selection for Yield and some Quality Traits in Du-rum Wheat (Trticum tuargidum L. var. durum) I- Yield

Pages 81-93
M. N. Taha; M. Z. El-Hifny; A. A. Ismail; A. M. Tammam
5.

Effect of spatial distribution of plants and irrigation intervals on the yield and its components of two maize hybrids

Pages 94-106
Howida E. Ahmed; Ragab Ahmed El-Sayed Dawood; Anaam H. Gala; Kamel Ali Abdel-Rahamn
6.

The Occurrence of nitrate in Milk and Some Dairy Products

Pages 94-106
T. H. Mohamed
7.

Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina.

Pages 117-135
El-Sayed A. Ramadan.; Mohamed. K. E. Y; Asmaa M. A.; Fawzy A. El-Fishawy
8.

Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage.

Pages 136-151
Rewaa A. A. Mohamed; M. Al-anwar H. El-Geddawy; R. Mohamed. B. Khalifa; Soumia M.I. Darwish
9.

Inheritance of Grain Yield and Other Atributes in New Maize Inbred Lines

Pages 39-62
10.

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Pages 152-164
Sati yassin Ahmed AL-Dalain
11.

Physical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods

Pages 165-183
Souzan S. Latif; H. A. Abdel-aal