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Volume & Issue:
Volume 42, Issue 2, June 2011
1
Genetic Analysis of Yield Traits in Faba Bean (Vicia faba L.)
Page
1-16
Atif Abo El-Wafa; Bahy Raghib Bakheit Alwafy; E. E. emahdy; Amira M. I. Mourad
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800.26 K
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2
Heterosis and Combining Ability in Grain Sorghum (sorghum bicolor (l.) Moench) Under Normal and Water Stress Conditions.
Page
17-38
A. E. El-Dardeer; H. I. Ali; A. M. Mahmoud; M. A. El- Morshidy
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258.71 K
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3
Physiological Response of Egyptian Cotton to Some Cultural Practices in Assiut Governorate
Page
63-81
Mohamed Tharwat Said; A. Y. Allam; H. M. Abd El-Rahim; E. M. M. Shalaby
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286.63 K
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4
Selection for Yield and some Quality Traits in Du-rum Wheat (Trticum tuargidum L. var. durum) I- Yield
Page
81-93
M. N. Taha; M. Z. El-Hifny; A. A. Ismail; A. M. Tammam
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254.73 K
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5
Effect of spatial distribution of plants and irrigation intervals on the yield and its components of two maize hybrids
Page
94-106
Howida E. Ahmed; Ragab Ahmed El-Sayed Dawood; Anaam H. Gala; Kamel Ali Abdel-Rahamn
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204.49 K
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6
The Occurrence of nitrate in Milk and Some Dairy Products
Page
94-106
T. H. Mohamed
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354.86 K
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7
Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina.
Page
117-135
El-Sayed A. Ramadan.; Mohamed. K. E. Y; Asmaa M. A.; Fawzy A. El-Fishawy
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1.33 MB
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8
Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage.
Page
136-151
Rewaa A. A. Mohamed; M. Al-anwar H. El-Geddawy; R. Mohamed. B. Khalifa; Soumia M.I. Darwish
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292.53 K
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9
Inheritance of Grain Yield and Other Atributes in New Maize Inbred Lines
Page
39-62
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261.63 K
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10
Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices
Page
152-164
Sati yassin Ahmed AL-Dalain
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169.34 K
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11
Physical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods
Page
165-183
Souzan S. Latif; H. A. Abdel-aal
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310.83 K
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