EKB Journal Management System
1.

Microbiological and molecular characterization of E. coli and Salmonella isolated from diarrheic calves

Pages 1-14
Michael Salama; Waleed Younis; Hams. M. A. Mohamed; Serageldeen Sultan
2.

The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.

Pages 15-24
Osama Youssef El_samman; Hussein Yusuf Ahmed; Mohamed Abdelfattah Maky; Mohamed Korashe Abbas Dandrawy
3.

Impact of Garlic Extract on H.pylori Isolated from Chicken Meat Markets

Pages 25-37
Dhary Alewy Almashhadany; Sara Mohammed Mayas; Fawzia Jassim Shalsh
4.

Seroprevalence of bovine brucellosis and associated risk factors among smallholder dairy cattle farmers in Hai and Meru District Councils Northern Tanzania.

Pages 38-54
Peter Jiday Elisha; Esther Gwae Kimaro; Gabriel Mkilema Shirima
5.

Effect of Dried Rosemary, Vitamin E and Vitamin C on biochemical parameters in Heat Stressed Heifers Calves

Pages 55-72
Sally Emad El-Din Osman; Adel El-Sayed Ahmed Mohamed; Mahmoud Mohamed Arafa Mohamed; Rawia Mounir Ibrahim
6.

Diagnosis of Hypomagnesaemia in Heifer calves and Experimental Treatment with Magnesium Oxide and Basil &Thyme

Pages 73-92
Naglaa Farage Hassan; Mahmoud Mohamed Arafa Mohamed; Al-Sagher Omran Ali; Adel El-Sayed Ahmed Mohamed
7.

Effect of sex and age on some Morphometric, Hematological and Biochemical Parameters in Egyptian Fruit Bat (Rousettus aegyptiacus)

Pages 93-111
Ayaat Eldeify; Alsagher O. Ali; Marwa M. Fawaz; Adel Elsayed Ahmed Mohamed
8.

MANAGEMENT OF A CASE OF VENOMOUS SNAKEBITE IN A CAPTIVE THOMPSON’S GAZELLE (Eudorcas Thomsonii)

Pages 112-120
Foluso Bolawaye Bolaji-Alabi; Bamidele Nyemike Ogunro; Olumide Odunayo Akinniyi; Taiwo Kemi Adebiyi; Olamilekan Gabriel Banwo; Adenike Olatunji-Akioye