Volume & Issue: Volume 14, Issue 5, May 2023, Page 109-135 
| 1 | Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste | |
| Page 109-114 | ||
| Asma G. Mahmod; A. A. M. Zetoun; G. M. Hamad; M. E. Elsorady; M. A. M. Zeitoun | ||
| 2 | Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation | |
| Page 115-128 | ||
| O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed | ||
| 3 | Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products | |
| Page 129-135 | ||
| Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz | ||
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