| 1. | Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste | |
| Pages 109-114 | ||
| Asma G. Mahmod; A. A. M. Zetoun; G. M. Hamad; M. E. Elsorady; M. A. M. Zeitoun | ||
| 2. | Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation | |
| Pages 115-128 | ||
| O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed | ||
| 3. | Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products | |
| Pages 129-135 | ||
| Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz | ||
