1 | Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage | |
Page 155-162 | ||
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed | ||
2 | Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. | |
Page 163-171 | ||
Amira E. Fattouh; H. H. El Tanahy; A. M. A. Sharoba; A. M. M. ELanany | ||
3 | Biological Activities of Ficus carica L. Fig Leaves and Latex | |
Page 173-179 | ||
Awatif Almehmadi | ||