1 | Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties | |
Page 181-188 | ||
Asmaa A. El-Awady; Huda Yossif; M. M. Abo-Srea; Ola M. A. K. Shalabi | ||
2 | Development of Functional Indomie Seasoning Mixtures from Natural Food Sources | |
Page 189-194 | ||
Fatma M. Saleh; Eatemad M. El-Sayed | ||