| 1. | Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties | |
| Pages 181-188 | ||
| Asmaa A. El-Awady; Huda Yossif; M. M. Abo-Srea; Ola M. A. K. Shalabi | ||
| 2. | Development of Functional Indomie Seasoning Mixtures from Natural Food Sources | |
| Pages 189-194 | ||
| Fatma M. Saleh; Eatemad M. El-Sayed | ||
