1 | Quality Attributes of Carrot-Tamarind Leathers | |
Page 195-205 | ||
Eman A. A. Abdrabou | ||
2 | The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk | |
Page 207-214 | ||
M. S. Darwish; Asmaa A. El-Awady; Rana Abd-ElSalam; M. S. Mostafa | ||
3 | In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls | |
Page 215-220 | ||
M. S. Darwish; M. S. Gomaa; Enas A. Elbially | ||
4 | Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels | |
Page 221-226 | ||
Fatma A. Ramadan; T. S. Abdul Alim | ||