Volume & Issue: Volume 14, Issue 10, October 2023, Page 227-250 
| 1 | Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products | |
| Page 227-234 | ||
| M. S. Darwish; M. Sh. Gomaa; Manar M. Goda | ||
| 2 | Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese | |
| Page 235-238 | ||
| Rose Peter; M. El-Nawawy; Y. El-Kenany; O. Aita; M. Abdulla; M. Y. Abo El-Naga | ||
| 3 | Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats | |
| Page 239-242 | ||
| E. H. Bakr; W. Z. Badawy | ||
| 4 | The Effect of Addition Wheat Germ on Quality of Low Fat Cheese | |
| Page 243-250 | ||
| M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf | ||
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