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Volume & Issue:
Volume 14, Issue 12, December 2024
1
Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses
Page
287-291
Amal H. Alshawi
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1.04 MB
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2
Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake
Page
293-299
Lamya O. H. Mallasiy; Fayza M. Elezaly; Manal M. A. Mohammed
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942.28 K
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3
Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream
Page
301-308
N Alosily; M. Hassan; H. Barakat; A. Al-Hassan; Samar Aly
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1.01 MB
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4
Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics
Page
309-315
Gihan Malek; Esraa A. Awaad
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789.29 K
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5
the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh
Page
317-322
M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey
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1.11 MB
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6
Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels
Page
323-329
Fatma M. Ramadan; T. S. Abdul Alim
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962.12 K
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