EKB Journal Management System

Volume & Issue: Volume 1, Issue 1, January 2004, Page 1-73


1		ACRYLAMIDE IN FOOD : AN OVERVIEW
	Page 1-22

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2		VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS
	Page 23-41

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3		PEROXIDASE, PECTIN METHYLESTERASE AND SOME CONSTITUENTS OF PISTACHIO NUTS (Pistachia vera L.) TREATED WITH γ-RAYS
	Page 42-58

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4		CONTAMINANTS IN TERMS OF PESTICIDE RESIDUES IN SELECTED FISH SOURCES
	Page 59-68

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5		DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE
	Page 69-73

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ACRYLAMIDE IN FOOD : AN OVERVIEW