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Volume & Issue:
Volume 1, Issue 2, December 2004, Page 1-49
1
UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING
Page
1-12
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624.15 K
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2
ESTIMATION OF QUALITY ATTRIBUTES AND FRYING TIMES OF COTTONSEED AND SUNFLOWER OIL BLEND DURING DEEP-FAT FRYING OF POTATO CHIPS
Page
13-21
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191.14 K
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3
PROPAGATION OF THREE MUSHROOMS GENERA IN SUBMERGED CULTURE OF MANGO STONE INFUSION
Page
23-29
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436.5 K
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4
UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD
Page
31-38
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202.67 K
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5
FUNCTIONAL FOODS : BRIEF INFORMATION
Page
39-42
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2.26 MB
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6
موسوعة علم وتقنية الغذاء
Page
1-4
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198.46 K
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