iKNiTO Journal Management System
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Volume & Issue:
Volume 8, Issue 1, June 2011, Page 1-46
1
Inulin in Some Artichoke By-Products :Determination and Effects of Some Technological Processes Thereon
Page
1-8
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2
Potentiality of Red Palm Olein in Formulating Novel Functional Salad Dressing
Page
9-17
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3
Properties and Utilization of Transglutaminase in the Food Industry: A Review
Page
31-43
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4
Polyphasic Approaches to Lactobacilli Identification: Comparison of Phenotypic, Genotypic and Spectroscopic Methods
Page
19-30
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