iKNiTO Journal Management System
Toggle navigation
Home
1.
Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes
Pages
1-12
View Article
2.
Determination of Some Heavy Metals in Shellfish
Pages
13-24
View Article
3.
Passive Solar Drying of Loquat (Eriobotrya japonica) Fruit Slices
Pages
25-30
View Article
4.
Evaluation and Stabilization of Wheat Germ and Its Oil Characteristics
Pages
31-39
View Article
5.
Yeasts Producing Killer Toxins: An Overview
Pages
41-53
View Article
6.
Activity Analysis to Achieve the Optimum Combination of Food In Saudi Arabia
Pages
1-6
View Article