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Volume & Issue:
Volume 7, Issue 2, December 2010, Page 1-50
1
Bioproduction of Fructose from Chicory (Cichorium intybus) Roots and Jerusalem Artichoke (Helianthus tuberosus)Tubers
Page
1-11
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2
Improvement of Pan Bread and Croissant Quality by Using Barley Tarhana Dough
Page
13-23
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3
Utilization of Carrot Pomace in Formulating Functional Biscuits and Cakes
Page
25-32
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