iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 6, Issue 2, December 2009, Page 1-58
1
Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation
Page
11-18
View Article
|
View on SCiNiTO
2
Bacterial Quorum Sensing and Food: A Review
Page
19-32
View Article
|
View on SCiNiTO
3
Research on Whey in Egypt: An Overview
Page
1-10
View Article
|
View on SCiNiTO
4
Effect of Ascorbic Acid with Either a-Tocopherol or Zizyphus spina christi Extracts on Meat Colour and Lipid Stability of Fresh Beef during Cold Storage
Page
1-9
View Article
|
View on SCiNiTO
5
Bacterial Food Intoxication : An Overview
Page
33-43
View Article
|
View on SCiNiTO