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1.
Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage
Pages
1-16
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2.
Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System
Pages
17-24
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3.
Effect of Partial Replacement of Monosodium Glutamate with 5´Inosine Monophosphate on Some Organs, Hormonal Balance and Activity of Rats
Pages
25-37
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4.
Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives
Pages
39-48
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5.
Enzymatic Protein Hydrolysates of Common Carp Fish: I. Functional Properties and Molecular Weight Distribution
Pages
49-60
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6.
Biochemical and Histological Effects on Liver and Kidney of Rats Due to Oral Intake Monosodium Glutamate and/or 5´Inosine Monophosphate
Pages
61-72
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7.
Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt
Pages
73-84
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8.
Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration
Pages
85-93
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