iKNiTO Journal Management System
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1.
Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants
Pages
1-11
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2.
Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets
Pages
13-22
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3.
InfluenceofMilkTreatmentandAdjunctCulture on Quality of Ras Cheese
Pages
21-29
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4.
Applications of Nanotechnology in the Food Industry: An Overview
Pages
31-42
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5.
Chemical Composition and Occurrence of Mycotoxins in Six Blue-Mould-Ripened Cheeses in Egypt
Pages
43-50
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6.
Origin, History and Manufacturing Process of Egyptian Dairy Products: An Overview
Pages
51-62
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