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Volume & Issue:
Volume 3, Issue 1, June 2006, Page 1-53
1
Expression of the Pediococcus acidilactici ldh L gene in Propionibacterium freudenreichii var. shermanii LAG16424T
Page
1-9
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408.68 K
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2
Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years
Page
11-18
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143.48 K
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3
Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment
Page
19-28
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229.04 K
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4
Applications of Biosensors to Analysis and Quality Control of Foods: An Overview
Page
29-40
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5
Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk
Page
1-9
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405.85 K
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