EKB Journal Management System

Volume & Issue: Volume 2, Issue 2, November 2005, Page 1-68


1		SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS
	Page 1-10

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2		EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH
	Page 11-23

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3		COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT
	Page 25-34

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4		EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW
	Page 35-41

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5		THE EFFECT OF EDUCATION LEVEL ON FOOD PREFERENCE AND NUTRITION INFORMATION OF PRIMARY SCHOOL PUPILS IN SAUDI ARABIA KINGDOM(in arbic)
	Page 1-18

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SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS