EKB Journal Management System
1.

Impact of applying albendazole and Levamisole against some intestinal parasites in fish

Pages 1-17
2.

Microbiological evaluation of small and large scale produced ice cream in Assiut city

Pages 20-31
3.

Impact of Probiotics on Some Food Poising Microorganisms In Milk Based Deserts

Pages 30-45
4.

Occurrence of some probiotic bacteria in ewe's and goat's milk in Assuit City with regarding to genes responsible for production of bacteriocins.

Pages 46-55
5.

Impacts of climate change on aquaculture and human health

Pages 56-62
6.

Novel approach of using nanotechnology for improving meat product quality

Pages 63-74
7.

Probiotics " Alternative to antibiotics resistance"

Pages 75-86
8.

Issue of Antibiotics Resistance: From Spot of One Health

Pages 87-102
9.

Correlation between biofilm formation and antibacterial resistance pattern among coagulase negative Staphylococcus.

Pages 103-116
10.

Incidence of Aflatoxin M1 in milk powder with special reference to the effect of Gamma irradiation and Ultra violet rays on its level and their further effects on the examined samples

Pages 119-135
11.

Highlight on Reticuloendotheliosis virus (REV) in commercial chicken flocks

Pages 136-147
12.

Marine-Derived L-asparaginase as anti-Microbial and Food Preservative against Listeria monocytogenes isolated from Basa Fish Fillet (Pangasius bocourti)

Pages 148-161
13.

Evaluation of the efficacy of combination of glutaraldehyde and quaternary ammonium compound disinfectant against different isolated C. perfringens strains recovered from broilers

Pages 163-173
14.

Isolation and identification of some fungal species and assessment of Aflatoxins in dairy animal''''s ration and milk

Pages 174-183
15.

The effect of honey propolis mixture against sarcoptic mange in rabbits

Pages 184-195
16.

Highlighting on viral equine abortion syndrome in some regions in Egypt

Pages 196-203
17.

Shelf life of chilled broiler which fed on mycotoxins contaminated ration

Pages 204-214
18.

The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products

Pages 215-225
19.

Antibacterial Effect of Silver Nanoparticles Biosynthesized Using Aspergillus niger on E.coli Isolated From Chicken

Pages 226-234
20.

Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles

Pages 235-245
21.

Effect of probiotic on body weight gain and hematobiochemical parameters in unthrifty buffaloe calves

Pages 246-256
22.

Highlighting on the Occurrence of Campylobacter in Chickens with Special Reference to its Antimicrobial Resistance

Pages 257-272
23.

Genetic Characterization of Multi Drug Resistant Staphylococcus Spp. in Raw Milk and Karish cheese

Pages 273-289