EKB Journal Management System

Volume & Issue: Volume 3, Issue 4, October 2023, Page 1-100


1		Impact of applying albendazole and Levamisole against some intestinal parasites in fish
	Page 1-17

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2		Microbiological evaluation of small and large scale produced ice cream in Assiut city
	Page 20-31

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3		Impact of Probiotics on Some Food Poising Microorganisms In Milk Based Deserts
	Page 30-45

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4		Occurrence of some probiotic bacteria in ewe's and goat's milk in Assuit City with regarding to genes responsible for production of bacteriocins.
	Page 46-55

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5		Impacts of climate change on aquaculture and human health
	Page 56-62

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6		Novel approach of using nanotechnology for improving meat product quality
	Page 63-74

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7		Probiotics " Alternative to antibiotics resistance"
	Page 75-86

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8		Issue of Antibiotics Resistance: From Spot of One Health
	Page 87-102

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9		Correlation between biofilm formation and antibacterial resistance pattern among coagulase negative Staphylococcus.
	Page 103-116

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10		Incidence of Aflatoxin M1 in milk powder with special reference to the effect of Gamma irradiation and Ultra violet rays on its level and their further effects on the examined samples
	Page 119-135

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11		Highlight on Reticuloendotheliosis virus (REV) in commercial chicken flocks
	Page 136-147

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12		Marine-Derived L-asparaginase as anti-Microbial and Food Preservative against Listeria monocytogenes isolated from Basa Fish Fillet (Pangasius bocourti)
	Page 148-161

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13		Evaluation of the efficacy of combination of glutaraldehyde and quaternary ammonium compound disinfectant against different isolated C. perfringens strains recovered from broilers
	Page 163-173

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14		Isolation and identification of some fungal species and assessment of Aflatoxins in dairy animal''''s ration and milk
	Page 174-183

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15		The effect of honey propolis mixture against sarcoptic mange in rabbits
	Page 184-195

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16		Highlighting on viral equine abortion syndrome in some regions in Egypt
	Page 196-203

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17		Shelf life of chilled broiler which fed on mycotoxins contaminated ration
	Page 204-214

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18		The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products
	Page 215-225

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19		Antibacterial Effect of Silver Nanoparticles Biosynthesized Using Aspergillus niger on E.coli Isolated From Chicken
	Page 226-234

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20		Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles
	Page 235-245

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21		Effect of probiotic on body weight gain and hematobiochemical parameters in unthrifty buffaloe calves
	Page 246-256

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22		Highlighting on the Occurrence of Campylobacter in Chickens with Special Reference to its Antimicrobial Resistance
	Page 257-272

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23		Genetic Characterization of Multi Drug Resistant Staphylococcus Spp. in Raw Milk and Karish cheese
	Page 273-289

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