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Volume & Issue:
Volume 3, Issue 1, 2023
1
Prevalence of Bacillus in Heat Treated Milk and Infant Food
Page
1-4
Adel El-Kholy; Arafa Meshref; Bahaa Morsy
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1.03 MB
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2
Unique Cellular Characteristics of The Splenic Marginal Zone of The Barki Sheep Make It a Powerful Immunological Defense
Page
5-11
Omnya Elhussieny; Mohamed Abdelaziz; Eman Khalifa
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2.13 MB
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3
Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat
Page
12-18
Alaa Mohammed Mansour; Mohammad Al-Sayed Nossair; Faten Salah Soliman; Ibrahim Rabah; Nehad Ahmed Saleh
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1.04 MB
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4
Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage
Page
19-31
Gehan Ibrahem Elsayed
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1.13 MB
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5
Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat
Page
32-43
Ahmed Afifi Maarouf; suzan fawzy Elsis; Nariman Helmy Abd Elhady; zeinab ahmed ahmed; mohamed Elsayed Nabil
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1.38 MB
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6
Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment
Page
44-49
Alaa Mohammed Mansour; Mohammad Al-Sayed Nossair; Faten Salah Soliman; Eman Moneer Elghazaly
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1.11 MB
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7
Importance of Metal Nanoparticles in Veterinary Medicine
Page
50-57
Mahboba Zaky Abd Elwanees
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385.27 K
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8
Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken
Page
58-69
Mohamed Gamal Ghobashy; Khalid Mahmoud Gaafar; Said Ibrahim Fathalla; Ibrahim S. Abu-Alya; Reham Abou-elkhair
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340.05 K
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