EKB Journal Management System
1.

Prevalence of Bacillus in Heat Treated Milk and Infant Food

Pages 1-4
Adel El-Kholy; Arafa Meshref; Bahaa Morsy
2.

Unique Cellular Characteristics of The Splenic Marginal Zone of The Barki Sheep Make It a Powerful Immunological Defense

Pages 5-11
Omnya Elhussieny; Mohamed Abdelaziz; Eman Khalifa
3.

Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat

Pages 12-18
Alaa Mohammed Mansour; Mohammad Al-Sayed Nossair; Faten Salah Soliman; Ibrahim Rabah; Nehad Ahmed Saleh
4.

Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage

Pages 19-31
Gehan Ibrahem Elsayed
5.

Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat

Pages 32-43
Ahmed Afifi Maarouf; suzan fawzy Elsis; Nariman Helmy Abd Elhady; zeinab ahmed ahmed; mohamed Elsayed Nabil
6.

Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment

Pages 44-49
Alaa Mohammed Mansour; Mohammad Al-Sayed Nossair; Faten Salah Soliman; Eman Moneer Elghazaly
7.

Importance of Metal Nanoparticles in Veterinary Medicine

Pages 50-57
Mahboba Zaky Abd Elwanees
8.

Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken

Pages 58-69
Mohamed Gamal Ghobashy; Khalid Mahmoud Gaafar; Said Ibrahim Fathalla; Ibrahim S. Abu-Alya; Reham Abou-elkhair