Volume & Issue: Volume 8, Issue 6, August 2023, Page 45-60 
| 1 | THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER | |
| Page 45-60 | ||
| Doaa Zarif Elbasuony; E. H Rahma; A. A. El-Beltagy, | ||
| 1 | THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER | |
| Page 45-60 | ||
| Doaa Zarif Elbasuony; E. H Rahma; A. A. El-Beltagy, | ||
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