1 | THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS | |
Page 137-145 | ||
makbolaa shzahrani | ||
2 | UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER | |
Page 121-136 | ||
hassan ismail; elsayed rahma; Mohamed Aly-Aldin; Mahmoud said | ||