EKB Journal Management System

Volume & Issue: Volume 12, Issue 5, September and October 2023, Page 727-888


1		POTENTIAL RESISTANCE OF SWEET PEPPER PLANTS TO HEAT AND INSECT STRESS AFFECTED BY GROWTH STIMULANTS AND ITS RELATIONSHIP TO ENZYMATIC ACTIVITY, GROWTH, AND YIELD
	Page 727-754
	Sameh A. Abuo ElKasem; Fatma M.A. Elkady; Mona N. Wahba; Eman S.E. Tony
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2		INFLUENCE OF EXOGENOUS SPRAYING CHITOSAN, ARGININE, AND GALANGAL EXTRACT ON QUALITY OF HAYANI DATE PALM FRUITS
	Page 755-774
	Mohamed A. Awad
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3		THE EFFECTS OF MORINGA OLEIFERA SEEDS DEHYDRATION ON THE GROWTH PERFORMANCE, CARCASS AND BLOOD PARAMETERS OF BROILER CHICKENS
	Page 775-788
	Aya G. Abed; Ahmed M. Ali; Kamel I.S. Ahmed; Mahmoud A. Abd El-Ghaffar
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4		GENE EXPRESSION PROFILING AND PHYSIOLOGICAL ADAPTATIONS OF RED TILAPIA (Oreochromis sp.) UNDER DIFFERENT SALINITY LEVELS
	Page 789-810
	Aya A. Hassan; Rasha M. Faisal; Gaber Ibrahim
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5		EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE
	Page 811-824
	Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.K. Metwally
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6		THE ROLE OF INTERNATIONAL ORGANIZATIONS IN DEVELOPING THE PRODUCTION OF LIVING AQUATIC RESOURCES IN EGYPT
	Page 825-836
	Ebrahim Y.E. Ebrahim; Marwan M. Hassan; Ashraf Y. El-Dakar
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7		AN ECONOMIC STUDY OF PERSIMMON FRUIT PRODUCTION IN EGYPT
	Page 837-852
	Rokia H.A. Gabr; Amira M.A. Rabie
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8		AN ECONOMIC STUDY OF THE ANIMAL PROTEIN PRODUCTS FROM DIFFERENT ANIMAL ACTIVITIES
	Page 853-872
	Asmaa M. Taha; Fatma H.M. Alwasiefy; Ali A. Ibrahim
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9		PREDICTING FOOD SECURITY FROM RED MEAT IN EGYPT USING ARIMA MODELS
	Page 873-888
	Rana E. Selmy; Fatma G. AbdElSalam
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