EKB Journal Management System
1.

POTENTIAL RESISTANCE OF SWEET PEPPER PLANTS TO HEAT AND INSECT STRESS AFFECTED BY GROWTH STIMULANTS AND ITS RELATIONSHIP TO ENZYMATIC ACTIVITY, GROWTH, AND YIELD

Pages 727-754
Sameh A. Abuo ElKasem; Fatma M.A. Elkady; Mona N. Wahba; Eman S.E. Tony
2.

INFLUENCE OF EXOGENOUS SPRAYING CHITOSAN, ARGININE, AND GALANGAL EXTRACT ON QUALITY OF HAYANI DATE PALM FRUITS

Pages 755-774
Mohamed A. Awad
3.

THE EFFECTS OF MORINGA OLEIFERA SEEDS DEHYDRATION ON THE GROWTH PERFORMANCE, CARCASS AND BLOOD PARAMETERS OF BROILER CHICKENS

Pages 775-788
Aya G. Abed; Ahmed M. Ali; Kamel I.S. Ahmed; Mahmoud A. Abd El-Ghaffar
4.

GENE EXPRESSION PROFILING AND PHYSIOLOGICAL ADAPTATIONS OF RED TILAPIA (Oreochromis sp.) UNDER DIFFERENT SALINITY LEVELS

Pages 789-810
Aya A. Hassan; Gaber Ibrahim; Rasha M. Faisal
5.

EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE

Pages 811-824
Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.K. Metwally
6.

THE ROLE OF INTERNATIONAL ORGANIZATIONS IN DEVELOPING THE PRODUCTION OF LIVING AQUATIC RESOURCES IN EGYPT

Pages 825-836
Ebrahim Y.E. Ebrahim; Marwan M. Hassan; Ashraf Y. El-Dakar
7.

AN ECONOMIC STUDY OF PERSIMMON FRUIT PRODUCTION IN EGYPT

Pages 837-852
Rokia H.A. Gabr; Amira M.A. Rabie
8.

AN ECONOMIC STUDY OF THE ANIMAL PROTEIN PRODUCTS FROM DIFFERENT ANIMAL ACTIVITIES

Pages 853-872
Asmaa M. Taha; Fatma H.M. Alwasiefy; Ali A. Ibrahim
9.

PREDICTING FOOD SECURITY FROM RED MEAT IN EGYPT USING ARIMA MODELS

Pages 873-888
Rana E. Selmy; Fatma G. AbdElSalam