EKB Journal Management System

Volume & Issue: Volume 51, Issue 1, 2023


1		Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt
	Page 1-11
	Mokhless A. M. Abd El Rahman; ahmed S. B. Ashour; Ahmed H. Khalifa
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2		Utilization of Artichoke Processing Wastes as fat replacer in beef sausage
	Page 13-31
	Asmaa Mohamed Abdel-Rahman; Rewaa Abdel-Khalek Ahmed
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3		The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese
	Page 33-45
	Khaled AbdelHakam Abbas; Fathia Ashour Othman; Mahmoud Abdelhaleem Deghedie; Hani Shaaban Abd Elmontaleb
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4		Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger
	Page 47-56
	Neveen Fahmy Agamy; Nashwa Mahmoud Younes; samar mohamed shawir
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5		Production of High Nutritional Value Cupcakes for Primary Stage Children
	Page 57-70
	Mostafa Abd el-hamied Asal; Omima S. R. Shams; Hanan A. Hussien
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6		Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis
	Page 71-90
	Rokaia B Elamary; Asmaa S. Yassein; Hemat M. Dardeer
	View Article \| PDF 2.88 MB \| View on SCiNiTO

7		Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin
	Page 91-99
	Nabil Basiony El Gamal; Ayman mohamed Nasser; Ramadan Mostafa Hassabo; Monira Mahmoud Basiony
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8		Effect of Addition of Some Enzymes on the Acceleration of Ras Cheese Manufactured with Addition of Goat’s Milk
	Page 101-111
	Aly Ahmed shahin; ayman mohamed nasser; waheed ahmed ragab
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9		Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study
	Page 113-125
	Eman Sami Ibrahem; Rehab Salah Sayed
	View Article \| PDF 930.98 K \| View on SCiNiTO

10		Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish
	Page 127-138
	Eman Taha; Amna A. A. Osman
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11		Preparation of pan bread supplemented with amaranth cereal and soybean flour
	Page 139-150
	Wael Mospah Mospah; Adly Samir Abd El-Sattar; Gamal Saad El-Hadidy
	View Article \| PDF 966.76 K \| View on SCiNiTO

12		Prolong Shelf Life of Kareish Cheese: A review
	Page 151-163
	Sahar Hassan Salah Mohamed; Mahmoud Abd El-Aziz; Shouq Abdullah Al Towaijri
	View Article \| PDF 990.19 K \| View on SCiNiTO