EKB Journal Management System
Volume & Issue: Volume 51, Issue 2, 2023  XML

1

Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts

Page 165-178
Mona Ibrahim Massoud; Saadia Mohamed Hashem

2

Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system

Page 179-186
Essam Z. El-Sayed

3

Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese

Page 187-198
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy

4

Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations

Page 199-210
Essam Z. El-Sayed; Dr.Naglaa M. Hamdy

5

Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders

Page 211-222
Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb

6

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

Page 223-232
Reda Abd El-Mawgoud Gomaa

7

Evaluation of Frozen Yoghurt Produced with Vegetable Oils

Page 233-239
Hussein Mohamed Hussein; Youssef Morsy El-Kenany; REZK AZAB AWAD; Mohamed Yousef Abo El-Naga

8

Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil

Page 241-256
Emad Gomaa; Ghada Kholaf; Mina Samir Abd Ellahot

9

The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese

Page 257-266
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy