EKB Journal Management System
1.

Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts

Pages 165-178
Mona Ibrahim Massoud; Saadia Mohamed Hashem
2.

Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system

Pages 179-186
Essam Z. El-Sayed
3.

Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese

Pages 187-198
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy
4.

Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations

Pages 199-210
Essam Z. El-Sayed; Dr.Naglaa M. Hamdy
5.

Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders

Pages 211-222
Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb
6.

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

Pages 223-232
Reda Abd El-Mawgoud Gomaa
7.

Evaluation of Frozen Yoghurt Produced with Vegetable Oils

Pages 233-239
Hussein Mohamed Hussein; Youssef Morsy El-Kenany; REZK AZAB AWAD; Mohamed Yousef Abo El-Naga
8.

Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil

Pages 241-256
Emad Gomaa; Ghada Kholaf; Mina Samir Abd Ellahot
9.

The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese

Pages 257-266
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy