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Volume & Issue:
Volume 51, Issue 2, 2023
1
Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts
Page
165-178
Mona Ibrahim Massoud; Saadia Mohamed Hashem
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1.12 MB
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2
Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system
Page
179-186
Essam Z. El-Sayed
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863.65 K
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3
Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese
Page
187-198
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy
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1.04 MB
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4
Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations
Page
199-210
Essam Z. El-Sayed; Dr.Naglaa M. Hamdy
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1.04 MB
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5
Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders
Page
211-222
Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb
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1.05 MB
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6
Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot
Page
223-232
Reda Abd El-Mawgoud Gomaa
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822.07 K
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7
Evaluation of Frozen Yoghurt Produced with Vegetable Oils
Page
233-239
Hussein Mohamed Hussein; Youssef Morsy El-Kenany; REZK AZAB AWAD; Mohamed Yousef Abo El-Naga
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819.48 K
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8
Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil
Page
241-256
Emad Gomaa; Ghada Kholaf; Mina Samir Abd Ellahot
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998.79 K
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9
The effect of replacing water with tiger nut milk (
Cyperus esculentus
L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese
Page
257-266
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy
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1.06 MB
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