1 | Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread | |
Page 1-14 | ||
Hoda Hafez; Saad Mahgoub | ||
2 | Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits | |
Page 15-25 | ||
Walid Abd El-Baset; Rania Almoselhy | ||
3 | Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread | |
Page 26-35 | ||
gamal Saad El-hadidy; Safaa Braghout; Mosaad Abou Raya | ||
4 | Production of Biodegradable Plastic from Biomass | |
Page 36-49 | ||
Nora Zidan; Fatma Baraakat; Manal Sorour; Shakinaz Taha | ||