1 | Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives | |
Page 50-63 | ||
Marwa Mohamed Helmy; Entsar Abdou; Entsar Mohamed | ||
2 | Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) | |
Page 64-76 | ||
Shereen Lotfy Nassef; Mostafa Asael; Nadia Abdelmotaleb | ||
3 | Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum | |
Page 77-91 | ||
mai mohamed naeem | ||
4 | How Agricultural Credit Serves Agricultural Development in Jordan | |
Page 92-108 | ||
RAED Ali ABDALQADER | ||