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Volume & Issue:
Volume 1, Issue 3 - Serial Number 1, June 2023
1
Optimization of Natural Food Preservatives Extraction from Spices and Herbs
Page
1-8
Ibtesam I Ahmed; Mohamed Atta; Habib, Mostafa
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519.42 K
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2
Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices
Page
9-19
Ayman Sayied Dyab; Ginat El-El-Sherif; Rehab Gab-Allah
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707.22 K
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3
Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet
Page
20-31
El-Shahat El-Dreny; Marwa Shaheen; Hala, H. Shaban
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991.71 K
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4
3D-printing of Polylactic acid/nano silica filament: Properties and Applications
Page
32-41
Ahmed Farouk Aboelenan; Mona Algouz; Neveen Saleh; Manal Sorour
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1.15 MB
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5
Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder
Page
42-52
Hasnaa Mahmoud Abo taleb; Mustafa Abdul Latif
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629.84 K
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6
Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles.
Page
53-65
Maha Gomaa; Marwa, Hussein; Hassan Abd EL-Hakim
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660.83 K
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7
The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color
Page
66-80
Sanaa Sobhy Hassan; Manal El-Gendy
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1.67 MB
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