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Volume & Issue:
Volume 2, Issue 1 - Serial Number 3, June 2019, Page 1-130
1
The Use of Probiotics to Enhance Immunity of Broiler Chicken Against Some Intestinal Infection Pathogens
Page
1-19
Fatma M. Mohamed; Manal H. Thabet; Marwa F. Ali
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2.46 MB
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2
Detection of Multi-Drug Resistant Food-borne Bacteria in Ready-to-Eat Meat Products in Luxor City, Egypt
Page
20-35
Rania I. Younis; Soad A. Nasef; Wesam M. Salem
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642.74 K
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3
Assessment of The Role of Light in Welfare of Layers
Page
36-50
Hesham H. Mohammed
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679.04 K
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4
Nephro-Protective Effect of Wheat Germ Oil on Gentamicin-Induced Acute Nephrotoxicity in Wistar Albino Rat
Page
51-67
Lamiaa O. Hafez; Fatma A. Ali; Ashraf A. El-Ghoneimy; Magdy I. Abdel-Aziz
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622.2 K
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5
Nutritive Value of the Dromedary Camel Meat
Page
68-74
Hassan Abdel-Raheem; Hussien Ahmed; Sherief Sh. M. S. Abd-Allah; Mohamed Abdel-Rasoul
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237.79 K
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6
The Potential of Nutrigenomics from Viewpoint of Animal Nutrition: A Mini Review
Page
75-81
Bimrew Asmare; Tesfaye Negewo
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203.76 K
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7
Change in Behavior, Blood Parameters and Pain Score in Response to Different Treatment Strategies in Bull Infected with FMD or LSD
Page
82-107
Ramadan El shoukary; Nani Nasr eldin; Ahmed osman
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453.17 K
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8
Effect of Dietary Supplemental Ginger on Broiler Performance, Carcass Characteristics and Blood Profile
Page
108-118
Rasha Hassan; Gamal Mosaad; Hala Y. Abd El-wahab
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249.99 K
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9
Assessment the Calf’s Welfare Due to The Gender, Number of Offspring and Calving Status in Holstein Calves
Page
119-130
Azhar Abdel fattah; Hesham Mohammed; Mohamed Youssef; Al-Sadik Saleem; Ibrahim Youniss
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258.43 K
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