EKB Journal Management System


1.	EFFECT OF VARIOUS THERMAL TECHNIQUES AND FROZEN STORAGE ON SOME CHEMICAL COMPONENT AND PHYTOCHEMICAL COMPOUNDS OF GREEN BEANS AND BROCCOLI.
	Pages 87-101

	View Article PDF 616.62 K

2.	A REVIEW OF THE IMPACT OF FOOD PROCESSING DRYING ON ANTIOXIDANTS CONTENT OF FIGS
	Pages 103-113

	View Article PDF 512.07 K

3.	BIOCHEMICAL IMPROVEMENT INDUCED BY SILYMARIN AND NANO SILYMARIN IN EHRLICH ASCITES CARCINOMA BEARING MICE
	Pages 115-130

	View Article PDF 387.37 K

4.	POTENTIAL IMPACTS OF SAGE (SALVIA OFFICINALIS L.) LEAVES EXTRACT AND XANTHOPHYLLOMYCES DENDRORHOUS CULTURAL FILTRATE ON DIMETHYLFORMAMIDE INDUCED PHYSIOLOGICAL RESPONSES AND HEMATOTOXICITY IN MICE
	Pages 131-161

	View Article PDF 533.42 K

5.	RESPONSE OF GLADIOLUS PLANTS TO HUMIC ACID, BORIC ACID AND POTASSIUM SILICATE
	Pages 163-177

	View Article PDF 672.2 K

6.	RESPONSE OF SOME CULTIVARS WHEAT (TRITICUM AESTIVUM L.) TREATED WITH AZOTOBACTER VINELANDII MUTANTS UNDER MINIA REGION CONDITIONS, EGYPT
	Pages 179-192

	View Article PDF 703.17 K

7.	القدرة التنافسية لصادرات البرتقال المصري في أهم األسواق الخارجية
	Pages 193-209

	View Article PDF 949.92 K

EFFECT OF VARIOUS THERMAL TECHNIQUES AND FROZEN STORAGE ON SOME CHEMICAL COMPONENT AND PHYTOCHEMICAL COMPOUNDS OF GREEN BEANS AND BROCCOLI.