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Volume & Issue:
Volume 43, Issue 2, June 2023, Page 163-177
1
EFFECT OF VARIOUS THERMAL TECHNIQUES AND FROZEN STORAGE ON SOME CHEMICAL COMPONENT AND PHYTOCHEMICAL COMPOUNDS OF GREEN BEANS AND BROCCOLI.
Page
87-101
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616.62 K
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2
A REVIEW OF THE IMPACT OF FOOD PROCESSING DRYING ON ANTIOXIDANTS CONTENT OF FIGS
Page
103-113
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512.07 K
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3
BIOCHEMICAL IMPROVEMENT INDUCED BY SILYMARIN AND NANO SILYMARIN IN EHRLICH ASCITES CARCINOMA BEARING MICE
Page
115-130
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387.37 K
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4
POTENTIAL IMPACTS OF SAGE (SALVIA OFFICINALIS L.) LEAVES EXTRACT AND XANTHOPHYLLOMYCES DENDRORHOUS CULTURAL FILTRATE ON DIMETHYLFORMAMIDE INDUCED PHYSIOLOGICAL RESPONSES AND HEMATOTOXICITY IN MICE
Page
131-161
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533.42 K
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5
RESPONSE OF GLADIOLUS PLANTS TO HUMIC ACID, BORIC ACID AND POTASSIUM SILICATE
Page
163-177
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672.2 K
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6
RESPONSE OF SOME CULTIVARS WHEAT (TRITICUM AESTIVUM L.) TREATED WITH AZOTOBACTER VINELANDII MUTANTS UNDER MINIA REGION CONDITIONS, EGYPT
Page
179-192
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703.17 K
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7
القدرة التنافسية لصادرات البرتقال المصري في أهم األسواق الخارجية
Page
193-209
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949.92 K
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