EKB Journal Management System

Volume & Issue: Volume 77, Issue 1, April 2017, Page 7-137


1		USE OF THYME AND THYMOL AS IMMUNE-MODULATOR FOR OREOCHROMIS NILOTICUS CHALLENGED WITH STREPT. Sp
	Page 7-17

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2		EFFECT OF USING FATS OF DIFFERENT ANIMAL SPECIES ON FATTY ACID PROFILE, SENSORY QUALITY OF BEEF FRESH SAUSAGES
	Page 19-31

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3		EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES
	Page 33-46

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4		EFFECT OF ALOE VERA ON GROWTH RATES AND IMMUNE RESPONSE OF OREOCHROMIS NILOTICUS
	Page 47-59

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5		EFFECT OF INACTIVATED SHEEP POX VACCINE AND PARAPOX OVIS VIRUS AS IMMUNO MODULATORS ON RESPONSE OF EQUINES TO INACTIVATED HERPES VACCINE
	Page 61-72

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6		AUTOHEMOTHERAPY OR AUTOLOGOUS WHOLE BLOOD THERAPY (ABT) APPROACH TO ALLERGY IN DOGS WITH ALLERGIC ITCHING
	Page 73-79

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7		RUMEN AND BLOOD CONSTITUENTS ALTERATIONS IN GASTROINTESTINAL PARASITES INFESTATION IN EGYPTIAN DROMEDARY CAMELS
	Page 81-93

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8		HAEMATOLOGICAL AND BIOCHEMICAL STUDIES IN DOGS WITH SOME DIGESTIVE PROBLEMS
	Page 95-102

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9		DETECTION OF VIRULENT GENES OF SOME FOODBORNE BACTERIAL PATHOGENS TRANSMITTED BY READY-TO-EAT SHAWARMA FROM RESTAURANTS USING REAL-TIME PCR
	Page 103-125

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10		EFFECT OF PEPPERMINT EXTRACT ON GROWTH, HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF OREOCHROMIS NILOTICUS
	Page 127-137

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