EKB Journal Management System


1.	USE OF THYME AND THYMOL AS IMMUNE-MODULATOR FOR OREOCHROMIS NILOTICUS CHALLENGED WITH STREPT. Sp
	Pages 7-17

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2.	EFFECT OF USING FATS OF DIFFERENT ANIMAL SPECIES ON FATTY ACID PROFILE, SENSORY QUALITY OF BEEF FRESH SAUSAGES
	Pages 19-31

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3.	EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES
	Pages 33-46

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4.	EFFECT OF ALOE VERA ON GROWTH RATES AND IMMUNE RESPONSE OF OREOCHROMIS NILOTICUS
	Pages 47-59

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5.	EFFECT OF INACTIVATED SHEEP POX VACCINE AND PARAPOX OVIS VIRUS AS IMMUNO MODULATORS ON RESPONSE OF EQUINES TO INACTIVATED HERPES VACCINE
	Pages 61-72

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6.	AUTOHEMOTHERAPY OR AUTOLOGOUS WHOLE BLOOD THERAPY (ABT) APPROACH TO ALLERGY IN DOGS WITH ALLERGIC ITCHING
	Pages 73-79

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7.	RUMEN AND BLOOD CONSTITUENTS ALTERATIONS IN GASTROINTESTINAL PARASITES INFESTATION IN EGYPTIAN DROMEDARY CAMELS
	Pages 81-93

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8.	HAEMATOLOGICAL AND BIOCHEMICAL STUDIES IN DOGS WITH SOME DIGESTIVE PROBLEMS
	Pages 95-102

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9.	DETECTION OF VIRULENT GENES OF SOME FOODBORNE BACTERIAL PATHOGENS TRANSMITTED BY READY-TO-EAT SHAWARMA FROM RESTAURANTS USING REAL-TIME PCR
	Pages 103-125

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10.	EFFECT OF PEPPERMINT EXTRACT ON GROWTH, HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF OREOCHROMIS NILOTICUS
	Pages 127-137

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