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Volume & Issue:
Volume 82, Issue 4, December 2022, Page 209-280
1
THE INFLUENCE OF ASPERGILLUS ORYZAE FERMENTATION PRODUCT EITHER ALONE OR WITH MALATE SALT SUPPLEMENTATION TO DAIRY BUFFALO COWS ON SOME BLOOD TRAITS AND REPRODUCTIVE PERFORMANCE DURING TRANSITION PERIOD
Page
209-227
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399.83 K
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2
EFFECT OF LACTOFERRIN SUPPLEMENTATION ON BLOOD PROFILE, IMMUNITY AND GROWTH PERFORMANCE IN NEWLY BORN CALVES
Page
229-245
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377.9 K
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3
ASSESSMENT OF THE KNOWLEDGE, ATTITUDES, AND PRACTICES (KAP) ABOUT CREAM BASED CAKES SAFETY AND QUALITY AMONG DIFFERENT CONSUMERS IN EGYPT
Page
247-262
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481.04 K
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4
EFFECT OF CALVE GENDER AND DAMS' PRE-PARTUM VACCINATION ON SOME BLOOD PARAMETERS AND GROWTH PERFORMANCE UNTIL WEANING FOR NEW BORN EGYPTIAN BUFFALO CALVES
Page
263-280
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680.49 K
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