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1.
THE INFLUENCE OF ASPERGILLUS ORYZAE FERMENTATION PRODUCT EITHER ALONE OR WITH MALATE SALT SUPPLEMENTATION TO DAIRY BUFFALO COWS ON SOME BLOOD TRAITS AND REPRODUCTIVE PERFORMANCE DURING TRANSITION PERIOD
Pages
209-227
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PDF
399.83 K
2.
EFFECT OF LACTOFERRIN SUPPLEMENTATION ON BLOOD PROFILE, IMMUNITY AND GROWTH PERFORMANCE IN NEWLY BORN CALVES
Pages
229-245
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PDF
377.9 K
3.
ASSESSMENT OF THE KNOWLEDGE, ATTITUDES, AND PRACTICES (KAP) ABOUT CREAM BASED CAKES SAFETY AND QUALITY AMONG DIFFERENT CONSUMERS IN EGYPT
Pages
247-262
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PDF
481.04 K
4.
EFFECT OF CALVE GENDER AND DAMS' PRE-PARTUM VACCINATION ON SOME BLOOD PARAMETERS AND GROWTH PERFORMANCE UNTIL WEANING FOR NEW BORN EGYPTIAN BUFFALO CALVES
Pages
263-280
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PDF
680.49 K