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Volume & Issue:
Volume 38, Issue 3, March 2023
1
SENSORY AND BIOLOGICAL EVALUATION OF CHIA AND QUINOA- FORTIFIED GLUTEN FREE-BISCUIT PRODUCTS ON CELIAC DISEASE IN RATS
Page
1-15
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932.46 K
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2
EFFECT OF WATER DEFICIT ON GROWTH AND PRODUCTIVITY OF SOME RICE GENOTYPES
Page
1-15
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418.9 K
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3
AN INNOVATIVE APPROACH USING LYTIC PHAGE MIX FOR WASTEWATER MANAGEMENT AND PATHOGEN CONTROL
Page
14-44
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965.26 K
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4
EFFECT OF ECHINACEA PURPUREA AND CLOVE (SYZYGIUM AROMATICUM) AQUEOUS EXTRACT ON IMMUNE DEFICIENCY INDUCED BY CISPLATIN IN RATS
Page
16-28
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671.85 K
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5
INFLUENCE OF SOME FACTORS ON SUSCEPTIBILITY OF TWELVE VIRULENT ISOLATES OF RALSTONIA SOLANACEARUM TO FIVE NANOPARTICLES
Page
45-68
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570.13 K
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6
PHOTOBIOMODULATION VERSUS CONSTRUCTED EXERCISE TRAINING PROGRAM IN COVID-19 SPONTANEOUSLY BREATHING PATIENTS ON HIGH FLOW OXYGEN
Page
47-61
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538.53 K
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7
PHYSICAL THERAPY APPROACHES FOR REHABILITATION OF CHILDREN WITH CEREBRAL PALSY: A REVIEW ARTICLE
Page
62-75
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363 K
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