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1.
SENSORY AND BIOLOGICAL EVALUATION OF CHIA AND QUINOA- FORTIFIED GLUTEN FREE-BISCUIT PRODUCTS ON CELIAC DISEASE IN RATS
Pages
1-15
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932.46 K
2.
EFFECT OF WATER DEFICIT ON GROWTH AND PRODUCTIVITY OF SOME RICE GENOTYPES
Pages
1-15
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418.9 K
3.
AN INNOVATIVE APPROACH USING LYTIC PHAGE MIX FOR WASTEWATER MANAGEMENT AND PATHOGEN CONTROL
Pages
14-44
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950.61 K
4.
EFFECT OF ECHINACEA PURPUREA AND CLOVE (SYZYGIUM AROMATICUM) AQUEOUS EXTRACT ON IMMUNE DEFICIENCY INDUCED BY CISPLATIN IN RATS
Pages
16-28
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671.85 K
5.
INFLUENCE OF SOME FACTORS ON SUSCEPTIBILITY OF TWELVE VIRULENT ISOLATES OF RALSTONIA SOLANACEARUM TO FIVE NANOPARTICLES
Pages
45-68
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570.13 K
6.
PHOTOBIOMODULATION VERSUS CONSTRUCTED EXERCISE TRAINING PROGRAM IN COVID-19 SPONTANEOUSLY BREATHING PATIENTS ON HIGH FLOW OXYGEN
Pages
47-61
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538.53 K
7.
PHYSICAL THERAPY APPROACHES FOR REHABILITATION OF CHILDREN WITH CEREBRAL PALSY: A REVIEW ARTICLE
Pages
62-75
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PDF
363 K