1. | The Impact of EXPO 2020 Dubai on the Behavioral Intentions towards Egypt as a Tourist Destination | |
Pages 1-35 | ||
Noha Helmy Abouelazm | ||
2. | The Impact of Technology Acceptance on the Effectiveness of the Electronic Customer Relationship Management in Hospitality and Tourism industry: The Mediating Role of Employees’ Satisfaction | |
Pages 36-62 | ||
Ahmed Hasanein; Jermien Hussein Abd El-Kafy | ||
3. | The Impact of Food Quality on Customers Experience in Egyptian Restaurants: The Mediating Effect of Food Critics | |
Pages 63-85 | ||
Ahmed Anwar Elsaed; Omnya Mohmed Hassan; Sherif Gamal Saad | ||
4. | The Impact of Russian Plane Crash and COVID-19 Pandemic on the Evolution of Hospitality Industry in Egypt since 2013: A case study on applications of Crisis Management | |
Pages 86-120 | ||
Said El-Atiek | ||