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Volume & Issue:
Volume 8, Issue 2, 2022, Page 1-215 (Special Issue)
1
Investigating the Usage of Virtual Reality Technology as a Marketing Tool in Five Star Hotels
Page
1-48
Sameh Gamal Saad; Girgis E Fahmy; Shrook F Wafy
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489.16 K
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2
The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction
Page
49-73
Hany Essam Mohamed; Ahmed M Hasanein; Sherif Gamal Saad
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1.29 MB
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3
Towards Activating an Integrated Digital Platform for Egyptian Tourism Sector: A new E-model of Tourism Management
Page
73-101
Moustafa Sobhy Abo El Nile
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412.65 K
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4
Assessing the Impact of E-Democracy on Enhancing Quality of Work Life at the Egyptian Travel Agents
Page
102-128
Mohamed Mahmoud Mostafa; Sabreen Jaber abdel Jalil
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314.53 K
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5
The Impact of Electronic Word-of-Mouth (eWOM) on the Tourists’ Purchasing Intentions in Tourism and Hotel Sectors
Page
129-153
Haidy Elsaid; Mohammed Sayed
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375.26 K
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6
Developing a Competitive Accessibility Chain Approach in Egyptian Heritage Sites for Better Market Share of Grey Tourism: Aswan Case Study
Page
154-188
Mayada Belal; Nevine Zakaria
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843.63 K
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7
Social media uses and guidelines: Egyptian museums as a case study.
Page
189-215
Heba Abdel mohsen Komeil
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527.03 K
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